Why do mosquitoes seem to bite some people more?

Back in 2015, I had an article published at The Conversation on why some people are more likely to be bitten by mosquitoes than others. It is one of the most commonly asked questions I get whenever I give public talks (or friends and family are quizzing me at summer BBQs).

This article was incredibly successful and has currently been read by approximately 1.4 million people. That is a lot of people. Hopefully the science of mosquito bites has got out there and actually helped a few people stop themselves or their family being bitten by mosquitoes!

The warm weather is starting to arrive here in Australia so I am sharing this once more for those wondering why they’re always the “mosquito magnet” among their friends…

Health Check: why mosquitoes seem to bite some people more

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There are up to 400 chemical compounds on human skin that could play a role in attracting mosquitoes.  sookie/Flickr, CC BY-SA

There’s always one in a crowd, a sort of harbinger of the oncoming mosquito onslaught: a person mosquitoes seem to target more than others. What is it about these unlucky chosen few that makes them mosquito magnets?

There are hundreds of mosquito species and they all have slightly different preferences when it comes to what or who they bite. But only females bite; they need a nutritional hit to develop eggs.

Finding someone to bite

Mosquitoes are stimulated by a number of factors when seeking out a blood meal. Initially, they’re attracted by the carbon dioxide we exhale. Body heat is probably important too, but once the mosquito gets closer, she will respond to the smell of a potential blood source’s skin.

Studies have suggested blood type (particularly type O), pregnancy and beer drinking all make you marginally more attractive to mosquitoes. But most of this research uses only one mosquito species. Switch to another species and the results are likely to be different.

There are up to 400 chemical compounds on human skin that could play a role in attracting (and perhaps repulsing) mosquitoes. This smelly mix, produced by bacteria living on our skin and exuded in sweat, varies from person to person and is likely to explain why there is substantial variation in how many mozzies we attract. Genetics probably plays the biggest role in this, but a little of it may be down to diet or physiology.

One of the best studied substances contained in sweat is lactic acid. Research shows it’s a key mosquito attractant, particularly for human-biting species such as Aedes aegypti. This should act as fair warning against exercising close to wetlands; a hot and sweaty body is probably the “pick of the bunch” for a hungry mosquito!

Probably the most famous study about their biting habits demonstrated that the mosquitoes that spread malaria (Anopheles gambiae) are attracted to Limburger cheese. The bacteria that gives this cheese its distinctive aroma is closely related to germs living between our toes. That explains why these mosquitoes are attracted to smelly feet.

But when another mosquito (such as Aedes aegypti) is exposed to the same cheese, the phenomenon is not repeated. This difference between mosquitoes highlights the difficulty of studying their biting behaviours. Even pathogens such as malaria may make us more attractive to mosquitoes once we’re infected.

Only females bite because they need a nutritional hit to develop eggs.
Sean McCann/Flickr, CC BY-NC-SA

Researchers are trying to unscramble the irresistible smelly cocktails on the skins of “mosquito magnets”. But the bad news is that if you’re one of these people, there isn’t much you can do about it other than wearing insect repellents.

The good news is that you may one day help isolate a substance, or mixes of substances, that will help them find the perfect lure to use in mosquito traps. We could all then possibly say goodbye to topical insect repellents altogether.

Attraction or reaction?

Sometimes, it’s not the bite as much as the reaction that raises concerns. Think of the last time the mosquito magnets in your circle of friends started complaining about being bitten after the event where the purported mosquito feast took place. At least, they appear to have attracted more than the “bite free” people who were also at the picnic, or concert or whatever.

But just because some people didn’t react to mosquito bites, doesn’t mean they weren’t bitten. Just as we do with a range of environmental, chemical or food allergens, we all differ in our reaction to the saliva mosquitoes spit while feeding.

People who don’t react badly to mosquito bites may think they haven’t been bitten when they’ve actually been bitten as much as their itchy friends. In fact, while some people attract more mosquito bites than others, there’s unlikely to be anyone who never, ever, gets bitten.

The problem is that people who don’t react to mosquito bites may all too easily become complacent. If you’re one of them, remember that it only takes one bite to contract a mosquito-borne disease.

Finally, there is no evidence from anywhere in the world that there is something you can eat or drink that will stop you being bitten by mosquitoes. No, not even eating garlic, or swallowing vitamin B supplements.

The ConversationPerhaps if we spent as much time thinking about how to choose and use mosquito repellents as we do about why mosquitoes bite our friends and family less than us, there’d be fewer bites all around.

Cameron Webb, Clinical Lecturer and Principal Hospital Scientist, University of Sydney

This article was originally published on The Conversation. Read the original article.

 

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Social media and blood suckers showcased at the International Congress of Entomology

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Digital technology is changing a lot about how we undertake entomological research and communicate the results of that research to the community and policy makers.

This week in Orlando, Florida, is the International Congress of Entomology (ICE). A huge gathering of entomologists from around the world. While it was a great pleasure to be invited to participate, I couldn’t get over there this time.

I will, however, have a chance to present my work in the Symposium “Entomology in the Digital Age”  Friday, September 30, 2016 (01:30 PM – 04:45 PM), Convention Centre Room W222 A.

In the presentation I’ll share some of the reasoning behind my use of social media to engage the community with both entomological research and public health communication. Most importantly, it will focus on some of the metrics I’ve recorded alongside my use of social media, maintaining a blog of research and writing for outlets such as The Conversation.

I’ve written about my use of social media and how it can help extend the reach of public health messages and presented on the topic alongside a range of great speakers at the 2014 Entomological Society of America meeting in Portland.

This time around, technology is playing an even more direct role in my presentation! I’ve pre-recorded my presentation and it will be shown to the audience on the day among other presentations. I’ll also be checking into the session to answer questions. Despite the fact I’ll need to be up around 1:30am due to time differences, it should be fun.

See the abstract below…

Taking entomological research from the swamps to the suburbs with social media

Cameron E Webb

Connecting scientists and the community is critical. This is particularly the case for medical entomologists working in the field of mosquito-borne disease where the translation of entomological research into improved public health outcomes is a priority. While traditional media has been the mainstay of public health communications by local authorities, social media provides new avenues for disseminating information and engaging with the wider community. This presentation will share some insights into how the use of social media has connected new and old communications strategies to not only extend the reach of public health messages but also provide an opportunity to promote entomological research and wetland conservation. A range of social media platforms, including Twitter, Instagram, and WordPress, were employed to disseminate public health messages and engage the community and traditional media outlets. Engagement with the accounts of traditional media (e.g. radio, print, television, online) was found to be the main route to increased exposure and, subsequently, to increased access of public health information online. With the increasing accessibility of the community to online resources via smartphones, researchers and public health advocates must develop strategies to effectively use social media. Many people now turn to social media as a source of news and information and those in the field of public health, as well as entomological research more generally, must take advantage of these new opportunities. doi: 10.1603/ICE.2016.94611


If you’re at ICE, you can also catch up with my PhD student David Lilly who’ll be presenting our research into the development of insecticide resistance in bed bugs as part of the symposium “New Insights into Biology, Resistance Mechanisms, and the Management of the Modern Bed Bug” Friday, September 30, 2016, 01:30 PM – 04:45 PM, Convention Center, West Hall F4 (WF4).

Novel insecticide resistant mechanisms in the common bed bug, Cimex lectularius

David Lilly, Cameron E Webb and Stephen Doggett

Introduction: Research on field strains of Cimex lectularius from Australia has identified widespread resistance to pyrethroid insecticides, but variability in the magnitude expressed. To determine if differences in resistance mechanisms exist, collected strains were examined for the presence of metabolic detoxification and/or cuticle thickening. Methods: The presence and relative contribution of detoxifying esterases or cytochrome P450 monooxygenases were assessed. Bed bugs collected from Parramatta (NSW), Melbourne (VIC) – 2 strains, ‘No.2’ and ‘No.4’, and Alice Springs (NT) were exposed in topical bioassays employing deltamethrin and two pyrethroid synergists: piperonyl butoxide (PBO) and EN16/5-1. PBO inhibits both monooxygenases and esterases, whereas EN16/5-1 will inhibit esterases only. Thus in a comparative bioassay, the results can infer the dominant enzyme system. The Parramatta strain was then selected to study the potential presence of cuticle thickening. Nine-day-old male bed bugs were exposed to filter papers treated with the highest label rate of Demand Insecticide®(200mL/10L of 25g/L lambda-cyhalothrin) and were grouped according to time-to-knockdown (< 2 hours, ≥ 4 hours, and survivors at 24 hours). Measurements of mean cuticle thickness at the transverse midpoint of the second leg tarsus were taken under electron microscope. Results/Conclusion: All strains possessed resistance that was inhibited by the synergists, with the Parramatta and Melbourne No.2 indicating esterase-dominance, and Alice Springs and Melbourne No.4 indicating cytochrome P450 monooxygenase-dominance. Cuticular measurements demonstrated that bed bugs surviving deltamethrin exposure had significantly thicker cuticles, denoting a novel form of resistance in these insects. doi: 10.1603/ICE.2016.92553

 

You can also see Stephen Doggett (co-author and photographer of A Guide to Mosquitoes of Australia) speaking on photographing mosquitoes to in the symposium “Insect Photography Symposium: Bringing the Small to the World.


You can join the conversation on Twitter and keep an eye on all the fun in Orlando by keeping an eye on the tweet stream!